Faty F1
Cabbage
May-Agro Tohumculuk Sanayi ve Ticaret A.Ş.User rating
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Description
Faty F1 is suitable for long-term storage, with a storage period extending until April-May, and is also excellent for pickling even after several months of storage. Maturation period is 120-130 days. It is an intensive type hybrid, responding well to balanced nutrition and is especially recommended for cultivation on fertile soils. Calcium fertilizers are recommended during head formation to enhance quality and prevent calcium deficiency. It is also important not to allow heads to remain in the field for too long after maturity to preserve their quality during storage.
Faty F1 is resistant to fusarium and does not require high agronomic practices, making it convenient for cultivation in early spring or summer sowings. Optimal planting density is 25-30 thousand plants per hectare. Due to its characteristics, this hybrid is an excellent choice for farmers aiming to achieve high-quality yields with long storage life and good transportability.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
120-130 days |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
2.0-3.0 kg |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
10-12 months |
| Recommended Density | 25-30 thousand pcs/ha |
| Catalog | Catalog → Cabbage |
| Manufacturer | May-Agro Tohumculuk Sanayi ve Ticaret A.Ş. |
| Originator | May-Agro Tohumculuk Sanayi ve Ticaret A.Ş. |
| Originator | May-Agro Tohumculuk San ve Tic A.s. |
| Originator | Dogu Akdeniz Tarimsal Arastirma Enstitusu |
| Originator | Ministry Of Agriculture And Forestry |
| Originator | Varios Conservadores |
| Patent holder | May-Agro Tohumculuk Sanayi ve Ticaret A.Ş. |
| Patent holder | May-Agro Tohumculuk San ve Tic A.s. |
| Country | Republic of Türkiye |
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