Globe Master F1
Cabbage
TAKII EUROPE B VUser rating
0 votesAbout product
A reliable mid-season hybrid with comprehensive resistance to fusarium and internal necrosis.
Description
Yield Stability and Disease Resistance
In the mid-season white cabbage market, the breeding expertise of Takii Europe B.V. shines through with the «Globe Master F1» hybrid. It is specifically engineered for producers who prioritize crop reliability and struggle with internal necrosis or fusarium wilt. Unlike many other varieties that require precise micro-element management, this hybrid offers genetic resistance that significantly simplifies field management.
Agronomic Highlights
The core strength of «Globe Master F1» lies in its multi-faceted resistance profile. Whether facing high humidity or erratic temperature spikes, this cabbage maintains its commercial quality, effectively resisting vascular bacterial rot and brown spot. For farmers, this translates into reduced fungicide expenditure and minimized crop rejection during harvest.
- Growing Cycle: 80–90 days from transplanting.
- Head Specs: Flat-round shape, weight of 2.0–3.0 kg.
- Market Focus: Versatile, suitable for both fresh produce markets and processing (shredding and fermentation).
Why Choose Globe Master F1?
A standout feature is the hybrid's resistance to thrips, which is a game-changer for growers in regions where this pest poses a constant threat. While not intended for ultra-long winter storage, «Globe Master F1» perfectly fills the mid-season slot with high-quality heads. The firm, dense structure ensures excellent logistical performance, and the absence of internal necrosis makes it one of the most reliable and efficient products in the Takii Europe B.V. portfolio for growers looking to maximize returns while optimizing chemical input costs.
Crop & resistance
Disease resistance
Pest resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
80-90 days |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
2.0-3.0 kg |
| Catalog | Catalog → Cabbage |
| Manufacturer | TAKII EUROPE B V |
| Originator | Siegfried Lachmann |
| Patent holder | TAKII EUROPE B V |
| Country | Netherlands |
Store offers · 2 from 1 stores
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