SKU #40507
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Golden Ball
Cabbage
Nong Woo Bio Co LTDUser rating
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Plant Type
White cabbage
Direction
Fresh Market
Maturation (seedlings)
40-50 days
Head / head; color
Green
About product
A stable early-season hybrid featuring uniform heads and exceptional storage life.
Plant Type
White cabbage
Direction
Fresh Market
Maturation (seedlings)
40-50 days
Head / head; color
Green
Description
Field Experience: Growing Golden Ball Cabbage
For any grower targeting the early market, the priority is harvest predictability. The Golden Ball cabbage by Nong Woo Bio is a reliable choice that eliminates guesswork during the maturation phase. With a transplant-to-harvest cycle of 40–50 days, you can reliably time your market entry for peak pricing.
Field Performance and Handling
Uniformity is the key to profitability. Golden Ball produces consistent, round heads weighing between 1.0 and 1.5 kg. This is the “sweet spot” for retail, as it fits perfectly into standard packaging and meets consumer demand for appropriately sized, easy-to-handle portions. The vibrant green color holds up well against sun stress, ensuring an attractive shelf presence that draws the buyer's eye immediately.
Storage and Logistics
The most impressive trait of this variety is its storage capacity, which is quite unique for an early-season cabbage. Being able to hold the product for 3–6 months gives growers real market flexibility, allowing you to avoid dumping produce at low prices during the height of the harvest rush. The head density is excellent, which translates to high durability during transit and minimal loss from mechanical damage during loading. It is a variety that combines high-tech genetics with practical, farmer-friendly characteristics.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
40-50 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
1,0-1,5 kg |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
3-6 months |
| Catalog | Catalog → Cabbage |
| Manufacturer | Nong Woo Bio Co LTD |
| Originator | Lim Sang Hwa |
| Patent holder | Nong Woo Bio Co LTD |
| Country | Republic of Korea |
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