Green Flash
Cabbage
MONSANTOUser rating
0 votesAbout product
Description
The hybrid is distinguished by high resistance to adverse factors such as temperature fluctuations, high solar activity, fusarium, head cracking, and excessive growth on the root. Thanks to these qualities, Green Flash F1 cabbage maintains high productivity and market qualities even in complex growing conditions. The recommended planting density is 45-55 thousand plants per hectare, which ensures optimal development and mass ripening of the crop.
Green Flash F1 cabbage has excellent taste qualities and is suitable for marketing in fresh form. The crop ripens evenly, does not overgrow in the field, and withstands transport well. The storage period without loss of marketability reaches one month, making this hybrid attractive for commercial cultivation and sale of early produce.
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
50-60 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
1.0-2.0 kg |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
1-2 months |
| Catalog | Catalog → Cabbage |
| Manufacturer | MONSANTO |
| Originator | Rue De Martinval, 59246 Mons En Pevele, France |
| Country | USA |
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