Hermon
Cabbage
MONSANTOUser rating
0 votesAbout product
Description
The Hermon variety is early-maturing, with a maturation period of 55-59 days, allowing for a quick harvest. The cabbage is highly productive — up to 4.9 kg per square meter — and exhibits excellent field durability. The heads are uniformly shaped and sized, making them attractive for fresh market sales. Thanks to its good transportability, the variety is suitable for long-distance transport without loss of quality.
It is recommended to grow Hermon cabbage both in open ground and under plastic film for early harvest. For maximum productivity, follow a planting density of 55-60 thousand plants per hectare, arranged in a 60x60 cm pattern. This variety is ideal for fresh consumption, making it popular among gardeners and vegetable producers. Hermon cabbage requires minimal care and is resistant to adverse conditions, ensuring a stable and high-quality yield.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
50-60 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
1.0-2.0 kg |
| Recommended Density | 50-60 thousand pcs/ha |
| Catalog | Catalog → Cabbage |
| Manufacturer | MONSANTO |
| Country | USA |
Store offers
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See also
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