SKU #61921
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Hispalis
Cabbage
Vilmorin-MikadoUser rating
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Plant Type
Colored cabbage
Direction
Long-term storage, Recycling, Fresh Market
Maturation (seedlings)
120-130 days
Head / Head; shape
Round-flat
About product
A high-performance French hybrid featuring up to 8 months of storage, optimized for both retail and industrial processing.
Plant Type
Colored cabbage
Direction
Long-term storage, Recycling, Fresh Market
Maturation (seedlings)
120-130 days
Head / Head; shape
Round-flat
Description
Reliable Yields and Extended Shelf Life
For agricultural producers focusing on both the fresh market and deep processing, the «Hispalis» hybrid from the French breeder Vilmorin-Mikado offers a strategic advantage. As a late-maturing variety, it allows growers to manage sales cycles for up to 8 months after the harvest, significantly reducing market volatility risks.
Agronomic Practicality
With a maturity period of 120–130 days, «Hispalis» is engineered for consistency. The plant produces round-flat heads weighing between 0.5 and 1.0 kg, a size that aligns perfectly with modern retail consumer preferences for portion-sized fresh vegetables.
- Fresh Market: Exceptional quality retention ensures the product remains appealing for retail chains during the off-season.
- Processing: The dense head structure makes this hybrid an excellent candidate for industrial freezing, maintaining integrity and texture.
- Storage Efficiency: With an impressive storage capacity of 6–8 months, it provides growers the flexibility to avoid selling at harvest-time lows.
The Vilmorin-Mikado genetic profile ensures uniform plant development, which streamlines field operations and simplifies the harvest process. «Hispalis» is a proven solution for farms looking to optimize their logistics and maximize profitability through extended supply windows.
Specifications hover over for a hint about the specification
| Plant Type | |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
120-130 days |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
0.5-1.0 kg |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
6-8 months |
| Catalog | Catalog → Cabbage |
| Manufacturer | Vilmorin-Mikado |
| Originator | Vilmorin-Mikado |
| Originator | Vilmorin-Mikado (FR) |
| Originator | Vilmorin, FR |
| Originator | Vilmorin |
| Originator | Drouet Damien |
| Country | France |
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