Ironman F1
Cabbage
MONSANTOUser rating
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A reliable hybrid delivering stable yields with high rot resistance and excellent commercial quality.
Description
Engineering High Yields: The Anatomy of Ironman F1 Broccoli
In the mid-season broccoli segment, the Ironman F1 hybrid from Monsanto serves as a professional benchmark for those prioritizing consistent crop quality. This hybrid was engineered to minimize the risks associated with head quality loss under adverse cultivation conditions.
Head Architecture and Technical Parameters
The defining feature of Ironman F1 is its dome-shaped head, a direct result of tightly packed florets. With a commercial head weight ranging from 1.0 to 2.0 kg, it ensures optimal density for transport with minimal mechanical damage. The vibrant bluish-green color is a clear indicator of high chlorophyll content and robust plant metabolism.
Resilience as the Foundation of Profitability
The core innovation in the breeding of this hybrid is its adaptive resistance to pathogen stress. Ironman F1 exhibits a high level of tolerance against various types of rot, which is critical for securing a clean harvest during soil saturation or prolonged rain during the maturation period. With a 70–80 day maturity window post-transplanting, it allows for flexible scheduling of harvesting and supply cycles.
- Market Versatility: The floret structure makes this broccoli suitable for both the fresh market and deep industrial processing (freezing), where texture retention after thawing is essential.
- Controlled Cycle: Predictable maturation periods simplify the logistics of the harvest campaign, reducing overheads associated with non-simultaneous ripening.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
70-80 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
1.0-2.0 kg |
| Catalog | Catalog → Cabbage |
| Manufacturer | MONSANTO |
| Country | USA |
Store offers
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See also
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