KABRI
Cabbage
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A flexible hybrid with a wide range of maturity, perfect for both fresh markets and processing.
Description
Technical potential of the Cabri hybrid
The French breeding school of Clause offers the Cabri hybrid as a balanced tool for conveyor production of white cabbage. The primary focus in the development of this genetics is versatility and adaptability to different maturity stages, which is critical for farms working both for the fresh market and the processing industry.
Morphological parameters and yield
A key feature of Cabri is its flexible vegetation period, ranging from 60 to 120 days depending on growing conditions and climatic zones. This allows agronomists to plan production output with minimal risk of over-ripening. The physical characteristics of the head are optimized for logistics:
- Head weight: ranges from 0.5 to 2.0 kg, allowing for the harvesting of marketable produce in various formats.
- Geometry: the round head shape facilitates dense packing in containers and minimizes mechanical damage during transport.
The high density of the internal structure provides excellent shelf-life, making this hybrid suitable not only for immediate 'field-to-market' sales but also for short-term storage or retail chains that require standardized appearance and durability.
Why it matters for practice
Choosing a hybrid from HM.Clause is a commitment to proven genetic purity. Under real-field conditions, Cabri demonstrates a stable response to intensive nutrient management. Due to its plasticity, the plant efficiently utilizes soil resources, forming a head with an optimal core-to-leaf ratio. This reduces waste during primary processing and manufacturing, ultimately increasing the return on investment per hectare.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
60-70 days, 70-80 days, 80-90 days, 90-100 days, 100-110 days, 110-120 days |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
0.5-1.0 kg, 1.0-2.0 kg, 2.0-3.0 kg, 3.0-4.0 kg, 4.0-5.0 kg |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
3-6 months |
| Catalog | Catalog → Cabbage |
| Manufacturer | CLAUSE |
| Originator | CLAUSE |
| Originator | HM.Clause |
| Originator | Clause Semences (FR) |
| Originator | Hm Clause, Fr |
| Originator | Unicopa |
| Patent holder | CLAUSE |
| Patent holder | Unicopa |
| Country | France |
Store offers
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