Karnak
Cabbage
SAKATAUser rating
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A reliable Japanese hybrid with strong disease resistance and excellent long-term storage potential.
Description
Japanese Breeding for Professional Growers
The 'Karnak' cauliflower by the renowned Japanese company Sakata is a prime example of how a specialized hybrid becomes an industry standard for both processing and fresh market segments. In an era where growers face harsh climatic challenges and high disease pressure, 'Karnak' offers the consistency that is critical for crop planning.
Agronomic Advantages
The primary strength of this hybrid lies in its resilience. Unlike many early-maturing varieties, 'Karnak' possesses genetic resistance to Fusarium and Anthracnose. This significantly reduces the need for frequent fungicide applications and minimizes the risk of losing product quality in the field. Its dome-shaped head is not only attractive for fresh market customers but is also highly efficient for mechanical processing.
Vegetation and Yield Balance
- Maturity (from transplant): 60–70 days.
- Head weight: 1.0 to 1.5 kg.
- Storage life: Up to 8–10 months (under proper cold storage conditions).
Sakata's reputation as a global leader in cauliflower breeding is solidified by solutions like 'Karnak'. It is a dependable choice that forgives minor agronomic errors, consistently delivering dense, uniform heads. Due to its exceptional storage capabilities, this hybrid successfully meets market demand from summer through late season, maintaining its structure even after extended storage periods.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
60-70 days |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
1,0-1,5 kg |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
8-10 months |
| Catalog | Catalog → Cabbage |
| Manufacturer | SAKATA |
| Originator | SAKATA |
| Country | Japan |
Store offers
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