Klimaro F1
Cabbage
BejoUser rating
0 votesAbout product
Description
The plant forms round heads weighing from 1.5 to 3 kilograms with a dense structure, ensuring excellent transportability and retention of quality during long-term storage and transportation. Leaves have a dark purple color with medium-intensity waxy coating, wavy edges, and blistered texture, forming an elevated rosette. The inner part of the head is also purple, which remains even after thermal processing. Medium-length stalks; recommended planting density is 30 to 40 thousand plants per hectare for maximum yield.
Klimaro F1 is versatile in use due to its delicate flavor and high vitamin content. It is ideal for fresh salads and retains its attractive color and taste during cooking. The hybrid is tolerant to various diseases, including pink rot, contributing to stable and high yields. Due to its resilience and ability to regenerate after stress conditions, this variety is a reliable choice for commercial cultivation and fresh market sales.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
1.0-2.0 kg |
| Recommended Density | 30-35 thousand pcs/ha, 35-40 thousand pcs/ha |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
6-8 months |
| Catalog | Catalog → Cabbage |
| Manufacturer | Bejo |
| Country | Netherlands |
Store offers · 4 from 4 stores
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See also
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