Krona
Cabbage
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Early-maturing cauliflower with compact heads for fresh market and industrial processing.
Description
Technical Specifications and Development Profile
The 'Krona' cauliflower variety is the result of breeding work by the Agrophysical Research Institute and the N.I. Vavilov Research Institute of Plant Genetic Resources. The primary engineering goal was to create a compact, early-maturing plant adapted to specific regional conditions, ensuring a high-quality yield within a strict production window. With a maturation period of 50–60 days from transplanting, the variety is classified as early-maturing, making it ideal for succession planting.
Agronomic Parameters of the Head
- Geometry and Density: The head is characterized by an rounded, compact shape, which is critical for standardizing packaging and minimizing damage during logistics for the fresh market.
- Weight Metrics: The average weight of a commercial head ranges from 0.5 to 1.0 kg. This weight range is ideal for retail distribution as it requires no trimming or partitioning prior to consumer sale.
- End-Use Suitability: While primarily targeted at the fresh market, the density of the florets makes this variety suitable for industrial processing, including deep freezing, where structural integrity upon thawing is paramount.
The practical value of 'Krona' lies in its predictable crop uniformity. The compact habit of the plant allows for higher planting density, optimizing the use of field space without compromising the quality of individual units. This variety is designed for professional vegetable growers who require stable, high-quality output for retail chains within short production cycles.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
50-60 days |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
0.5-1.0 kg |
| Catalog | Catalog → Cabbage |
| Originator | Agrophysical Research Institute |
| Originator | Фгбну Федеральный Исследовательский Центр Всероссийский Институт Генетических Ресурсов Растений Имени Н.И.Вавилова |
| Country | Russia |
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