LARK

Reliable Yields for Long-Term Storage

Lark by the Dutch breeder Wing Seed is a late-maturing cabbage hybrid (120–130 days from transplanting) engineered for producers targeting the late-winter and early-spring market. By scheduling harvest for October, growers can ensure the crop is in prime condition for long-term storage in professional cooling facilities.

Pest Resistance and Field Performance

The primary advantage of the Lark hybrid is its genetic resistance to thrips. This trait is essential for minimizing cosmetic damage and preventing the internal rot that often plagues cabbage stored over several months. With uniform, round heads weighing 3.0–4.0 kg, Lark offers optimal size for standard net packaging and efficient logistics, significantly reducing the risk of splitting during transport.

Practical Applications

• Long-Term Storage: The internal leaf structure is dense and compact, providing excellent shelf life through to April. Minimal trimming is required when removing from storage, which preserves profitability.
• Industrial Processing: Lark is highly suitable for fermentation. Its sugar content and structural density meet the specific requirements for high-quality sauerkraut production.

For best results, a plant density of 30,000 to 35,000 plants per hectare is recommended. Under consistent irrigation and nutritional management, Lark exhibits uniform maturity, streamlining both manual labor and mechanized harvesting processes. Its high marketability makes it a staple for large-scale vegetable farms focused on profitability and crop consistency.