Magic F1
Cabbage
CLAUSEUser rating
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A high-yielding, early-maturing broccoli hybrid with excellent disease resistance and market-ready dome-shaped heads.
Description
Premium Broccoli Genetics: The Magic F1 Advantage
For growers focusing on high-density production and predictable harvests, the French-bred Magic F1 from Clause remains a top-tier choice. Developed to excel in competitive markets, this broccoli hybrid emphasizes short-cycle efficiency—taking just 50–60 days to reach maturity post-transplanting. This rapid turnaround allows for multiple rotations within a single season, maximizing land utility.
Agronomic Excellence and Market Appeal
The Magic F1 is engineered to produce uniform, dome-shaped heads weighing between 0.2 and 0.5 kg. This specific weight class is highly sought after by supermarkets and premium processors, as it ensures consistent portion control and durability during distribution. Beyond aesthetics, the plant exhibits significant field tolerance, particularly against powdery mildew, allowing for reduced intervention and cleaner production protocols.
- Cycle: 50–60 days from seedling transplant.
- Application: Ideal for fresh market displays and industrial frozen food processing.
- Resistance: Strong resilience against powdery mildew.
- Morphology: Compact, high-quality, dome-shaped head.
What sets Magic F1 apart in the professional sphere is its adaptability to diverse environmental conditions. It maintains structural integrity under fluctuating temperatures and ensures high-density, dense curds that don't shatter easily. For the modern agri-entrepreneur, this represents a reliable way to manage supply chains, ensuring consistent delivery to wholesale channels throughout the harvesting window.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
50-60 days |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
0.2-0.5 kg |
| Catalog | Catalog → Cabbage |
| Manufacturer | CLAUSE |
| Country | France |
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