Matilda
Cabbage
Ваше хозяйствоUser rating
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Description
The 'Matilda' variety is distinguished by high yield and hardiness. It is resistant to fungal diseases and pests, making it undemanding to grow and allowing for a good harvest even with minimal care. A powerful stalk and frost resistance make this variety a reliable choice for various climatic conditions.
The taste of the cabbage is tender and is preserved during storage, making it an excellent product for fresh consumption. Cabbage 'Matilda' is suitable for making salads and winter preparations, combining an attractive appearance, high quality, and versatility.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
120-130 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
2.0-3.0 kg |
| Catalog | Catalog → Cabbage |
| Manufacturer | Ваше хозяйство |
| Originator | Ваше хозяйство |
| Country | Russia |
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