Mayflower F1
Cabbage
CLAUSEUser rating
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Early-maturing French hybrid delivering consistent, high-density curds for the fresh produce market.
Description
Precision Breeding by Clause
In the competitive segment of early cauliflower production, the Meiflaurer F1 hybrid by the French breeding company Clause has earned a solid reputation among commercial growers. This hybrid is engineered for consistency, providing high-quality yields even when cultivation conditions are not ideal.
Key Advantages and Cultivation
The variety is prized for its short vegetation cycle, reaching maturity in just 50-60 days after transplanting. The plant possesses a robust foliage structure that naturally covers the curd, protecting it from direct sunlight and preventing premature yellowing. This trait ensures that the produce maintains the premium market appearance expected by retailers.
Product Specifications
- Curd Shape: Uniformly round and compact.
- Average Weight: 1.0 to 1.5 kg.
- Market Use: Fresh market supply.
Meiflaurer F1 is widely recognized for its uniform maturity, which is a decisive factor for harvesting efficiency. By minimizing the time spent in the field and ensuring a high percentage of marketable produce, the hybrid serves as a reliable asset for farmers aiming for rapid crop turnover. Whether supplying local markets or larger retail chains, this hybrid provides the predictable results necessary for successful professional vegetable farming.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
50-60 days |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
1,0-1,5 kg |
| Catalog | Catalog → Cabbage |
| Manufacturer | CLAUSE |
| Country | France |
Store offers
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