Melissa F1
Cabbage
BejoUser rating
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Description
The heads of Melissa F1 cabbage are round, dense and firm, weighing from 1.5 to 3 kg, sometimes up to 5 kg. The leaves are dark green, slightly crinkled and blistered, with a weak waxy coating. The heads are juicy and have excellent taste qualities, making the hybrid popular on the market. Due to its dense structure and good keeping quality, the cabbage retains its market appearance during transport and can be stored until late December if sown late.
The main use of the Melissa F1 hybrid is for fresh markets and processing into salads. Its high yield, reaching 400-430 centners per hectare, makes it attractive for commercial cultivation. Melissa F1 combines high productivity, resistance to adverse conditions and excellent taste qualities, ensuring steady demand and wide use in the food industry and home gardening.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
80-90 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
1.0-2.0 kg, 2.0-3.0 kg |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
8-10 months |
| Catalog | Catalog → Cabbage |
| Manufacturer | Bejo |
| Country | Netherlands |
Store offers · 4 from 4 stores
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