MICONOS

Japanese Breeding for the Premium Market

Mykonos broccoli by Sakata is the embodiment of Japanese agricultural standards tailored for professional vegetable production. In today’s market, where high standards for produce appearance are essential, this hybrid occupies a key niche among mid-season varieties, balancing predictable performance with flawless head aesthetics.

Agronomic Profile and Productivity

This hybrid demonstrates high adaptability to various growing environments, which is the hallmark of the Sakata breeding center. The plant produces domed-shaped inflorescences, considered the industry standard for retail. The intense dark green color remains stable even after transport, helping Mykonos stand out on supermarket shelves against competitor offerings.

• Maturation: The vegetative period from transplanting is 70–80 days, allowing for precise harvest planning.
• Head Parameters: Marketable weight ranges from 0.5 to 1.0 kg. The dense dome structure minimizes the risk of mechanical damage during harvesting and logistics.
• Planting Density: The recommended density is 35,000–40,000 plants per hectare, ensuring optimal nutrient availability for producing large, uniform heads.

Why Professionals Choose Sakata

When selecting seeds for the fresh market, growers prioritize consistency. Mykonos is highly regarded for its resilience to temperature fluctuations and uniformity of ripening within a batch. This simplifies the harvesting process and reduces production costs, allowing growers to supply the market with products that meet the strictest quality requirements.