MOSAR F1
Cabbage
May-Agro Tohumculuk Sanayi ve Ticaret A.Ş.User rating
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Description
One of the key features of MOSAR F1 is its increased resistance to thrips, significantly reducing the risk of damage and yield loss. The hybrid also exhibits good storability — heads retain their flavor and quality for up to 100-120 days of storage. This makes the variety especially popular for industrial cultivation and long-term storage, as well as for processing into various products.
MOSAR F1 cabbage is suitable for a variety of uses: it is ideal for preparing fresh salads, hot dishes, and pickling. Due to its dense structure, juiciness, and good transportability, this hybrid is a versatile choice for both home gardens and commercial production.
Crop & resistance
Pest resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
90-100 days |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
10-12 months |
| Catalog | Catalog → Cabbage |
| Manufacturer | May-Agro Tohumculuk Sanayi ve Ticaret A.Ş. |
| Country | Republic of Türkiye |
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