Musketeer F1
Cabbage
SyngentaUser rating
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A reliable, high-yield hybrid with exceptional storage capability and pest resistance.
Description
Predictable Yield and Efficient Storage
When selecting a late-maturing cabbage hybrid, growers look for consistency and shelf-life. Musketier F1 by Syngenta is a reliable choice for those aiming for the fresh market with a focus on long-term supply. This hybrid is known for its predictable growth pattern and high adaptability, making it a staple in professional farming.
Cultivation and Resistance
With a maturity period of 130–140 days, the plant requires consistent moisture management. It develops a vigorous leaf frame that supports the growth of dense, compact heads weighing 3.0–4.0 kg. The round, uniform shape is ideal for logistics, as it allows for efficient packing in crates and containers without bruising. A major advantage for the operator is the hybrid’s natural resistance to Fusarium wilt. This reduces crop loss in challenging soil conditions significantly. Additionally, its high tolerance to thrips means fewer insecticide treatments are required, which saves on operational costs and results in cleaner, higher-quality produce that meets supermarket standards.
Storage Performance
Musketier F1 is a top-tier performer in storage facilities. With a shelf-life of 3 to 6 months, it provides the flexibility to hold stock until market prices are optimal. The heads maintain their density and crisp texture over time, reducing waste during final sorting and preparation for sale. The uniformity of the hybrid ensures that harvest can be completed in one or two efficient passes, making it a low-maintenance, high-return investment for the farm.
Crop & resistance
Disease resistance
Pest resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
130-140 days |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
3.0-4.0 kg |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
3-6 months |
| Catalog | Catalog → Cabbage |
| Manufacturer | Syngenta |
| Country | Switzerland |
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See also
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