NICCA
Cabbage
SedekUser rating
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A high-yielding, early-maturing cabbage variety offering excellent marketability and up to six months of storage.
Description
Efficient Production for Fresh Market and Processing
The «Nizza» cabbage variety by «Sedek» is a strategic choice for growers targeting early-season turnover combined with long-term storage capabilities. With a maturity cycle of 60–70 days after transplanting, it allows producers to capture early market opportunities while maintaining a flexible harvest schedule. The flat-round heads, weighing between 0.5 and 1.0 kg, are perfectly sized for modern retail demand and culinary applications.
Agronomic Management and Field Performance
To ensure high marketable yield, the recommended planting density is 40,000–50,000 plants per hectare. This density allows for proper development of the leaf rosette and ensures the formation of dense, uniformly green heads. The variety, developed by SDK-SEEDS (Dubinin S.V., Dubinina I.N.), is engineered for stability and ease of cultivation.
- Fresh Market Appeal: The compact, neat head shape minimizes damage during harvesting and transport, making it an excellent product for fresh produce shelves.
- Processing Versatility: The structural integrity of the leaves makes it suitable for various culinary techniques, providing a consistent raw material for commercial kitchen needs.
- Extended Shelf Life: A standout feature of Nizza is its storage capability of 3–6 months. This is exceptional for a variety with such a short maturity window, giving growers significant leverage to wait for favorable market prices.
Incorporating Nizza into your planting schedule allows for streamlined operations and consistent productivity. It is a robust, low-maintenance variety that provides a reliable balance between early maturity and the post-harvest longevity typically reserved for late-season crops.
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
60-70 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
0.5-1.0 kg |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
3-6 months |
| Recommended Density | 40-50 thousand pcs/ha |
| Catalog | Catalog → Cabbage |
| Manufacturer | Sedek |
| Originator | Sedek |
| Originator | СДК-СИДС |
| Originator | Дубинин Сергей Владимирович |
| Originator | Dubinina Irina Nikolaevna |
| Originator | Лукьяненко Анатолий Никитович |
| Country | Russia |
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