NIXON
Cabbage
BejoUser rating
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A high-yielding early hybrid with comprehensive Fusarium resistance for the fresh market.
Description
Genetic Protection and Yield: Analyzing the Nixon Cabbage
The breeding expertise of the Dutch company Bejo Zaden B.V. in the Nixon hybrid addresses the classic challenge of early-maturing white cabbage: balancing high productivity with robust immunity. With a vegetation period of 60–70 days, this hybrid produces uniform heads weighing 3.0–4.0 kg, an impressive metric for the early-season segment.
Biological Potential and Resistance
The key feature of Nixon is its resilience against Fusarium yellows (Fusarium oxysporum). For farmers operating in fields with high soil pathogen pressure, this technical solution is critical. Fusarium resistance ensures a consistent, marketable harvest even under heat-stress conditions that typically compromise the immunity of standard varieties.
Agronomic Parameters and Market Utility
- Technical Cycle: 60-70 days from transplanting allows for efficient harvest scheduling.
- Product Standards: A head weight of 3-4 kg is ideal for retail chains that demand a consistent, high-quality head size.
- Versatility: The dense leaf structure makes the crop suitable for both the fresh market and primary processing.
Bejo’s engineering approach to the Nixon hybrid minimizes yield losses during the maturation phase. The heads possess sufficient density for long-distance transport while maintaining a tender leaf texture, making this a strategic choice for growers focused on balancing volume with premium product quality.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
60-70 days |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
3.0-4.0 kg |
| Catalog | Catalog → Cabbage |
| Manufacturer | Bejo |
| Originator | Bejo Zaden B.V |
| Country | Netherlands |
Store offers
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