NUMBER ONE POLAR K 206
Cabbage
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Description
The leaf rosette is semi-erect, leaves are round, green with a medium-intensity waxy coating and a weakly wavy edge. Heads have a round or round-flat shape, weighing from 1 to 3.2 kg, with medium density and an inner stalk length from 9 to 18 cm. Head color is greenish-white. The variety is resistant to flowering and cabbage maggot damage, which contributes to stable and quality harvest.
Cabbage NUMBER ONE POLAR K 206® is suitable for fresh consumption, pickling, and long-term storage until the end of December, and in northern regions — until January. For cultivation, it is recommended to sow seedlings in March with a sowing depth of 0.5-1.0 cm, thinning at the cotyledon stage, and planting seedlings in the ground from May 5 to May 15 according to a 40x60 cm scheme. The variety's high yield reaches up to 10.4 kg per square meter, making it a profitable choice for agricultural purposes.
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Disease resistance
Pest resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
100-110 days |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
1.0-2.0 kg, 2.0-3.0 kg |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
8-10 months |
| Catalog | Catalog → Cabbage |
| Originator | Baron-hay Court, South Perth, Wa 6151, Australia |
| Originator | Фгбну Федеральный Исследовательский Центр Всероссийский Институт Генетических Ресурсов Растений Имени Н.И.Вавилова |
| Country | Russia |
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