OPTIMA
Cabbage
OOO 'AGROKOMPANIYa ATAMAN'User rating
0 votesAbout product
A reliable hybrid for long-term storage with robust immunity to Fusarium and clubroot.
Description
Stable Beijing Cabbage Yield: Potential of the "Optima" Hybrid
In the mid-early Beijing cabbage segment, the main challenge for farmers remains the crop's susceptibility to soil-borne pathogens. The "Ataman" agro-company has introduced a solution in the form of the "Optima" hybrid, which prioritizes endurance and marketability over record-breaking vegetation periods.
Agrotechnical Advantages
A maturation period of 60–70 days allows for well-planned harvesting for long-term storage. Unlike many early-ripening counterparts, "Optima" forms a dense head weighing between 1.0 and 2.0 kg, which maintains its shape during transport. The dark green leaf color indicates a high chlorophyll content, which positively impacts shelf life.
Disease Resistance
The hybrid's main asset is its genetic resistance to Fusarium wilt and clubroot. This is critical for farms operating on fields with a high infection background, where growing conventional varieties often leads to a 30–50% yield loss due to root damage.
- Target audience: professional vegetable growers focused on long-term storage (as opposed to "salad" types meant for immediate consumption).
- Key Strengths: robust immune system, compact head size, excellent density.
- Note: requires adherence to fertilization technology to reach the maximum weight of 2 kg.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
60-70 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
1.0-2.0 kg |
| Catalog | Catalog → Cabbage |
| Manufacturer | OOO 'AGROKOMPANIYa ATAMAN' |
| Originator | Агрокомпания Атаман |
| Country | Russia |
Store offers
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See also
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