Paxton

Paxton cabbage is a mid-season hybrid intended for growing in the late summer to autumn season in open ground. The maturation period is 80-90 days after transplanting seedlings, making this variety optimal for late harvests. Plants are characterized by strong growth, robust leaf mass with vertically oriented leaves, and high self-shading ability, which protects flower heads and improves crop quality.

The hybrid forms dense, heavy heads of saturated white color, weighing from 1.5 to 2 kg. Paxton is distinguished by high marketability, excellent taste qualities, and high content of beneficial substances. Thanks to its genetic resistance to cabbage yellows and stress tolerance, this variety demonstrates stable yield potential under various agroclimatic conditions in Ukraine. Plants have a well-developed root system and abundant foliage, contributing to their strong growth and adaptability.

Paxton is recommended for fresh market sales and is widely used in culinary applications and for freezing. The hybrid retains freshness well after storage and long-distance transportation, making it attractive for commercial cultivation. Produced by the Dutch company Rijk Zwaan, it guarantees high seed quality and compliance with modern agronomic requirements.