Prefect

Prefect is a medium-early hybrid of cabbage intended for fresh consumption, processing, and storage. The crop is characterized by a compact rosette of leaves in a semi-uplifted position, light green leaves with anthocyanin, round and slightly bumpy with a smooth edge. The waxy coating on the leaves varies from medium to strong, which contributes to plant protection and improves its marketable qualities. Heads have a round shape, green color with a waxy coating, white or yellowish on the cross-section, very dense, and not prone to cracking, which ensures long-lasting freshness.

The vegetative period of the hybrid is about 85 days from seedling planting, which allows it to be used as a very early variety. Head weight varies from 1 to 3.5 kg, while the hybrid is distinguished by high yield and resistance to adverse environmental factors. Thanks to these qualities, Prefect can be used as a repeat crop and allows a prolonged harvest period without loss of marketable properties.

The hybrid is recommended for cultivation with a planting density of 45-50 thousand plants per hectare. Its high tasting rating (4.5 points) confirms excellent taste qualities. Prefect is suitable for cultivation in various regions and is distinguished by stable yields, which makes it a profitable choice for farmers and gardeners focused on the fresh market and processing.