PRODIKOS
Cabbage
SyngentaUser rating
0 votesAbout product
Description
PRODIKOS cabbage is resistant to fusarium and damage by thrips, significantly reducing cultivation risks. The plant prefers moderate watering and adapts well to open-ground conditions. The hybrid is suitable for mechanical harvesting and pneumatic cleaning, simplifying harvest operations and increasing efficiency.
One of the key advantages of PRODIKOS is its long storage capability — up to 8 months — while the heads retain a fresh green color and excellent taste qualities. The recommended planting density is approximately 45,000 plants per hectare, optimizing land use and maximizing yield. This hybrid is ideal for those who value quality, reliability, and versatility in cabbage usage.
Crop & resistance
Disease resistance
Pest resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
120-130 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
2.0-3.0 kg |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
8-10 months |
| Catalog | Catalog → Cabbage |
| Manufacturer | Syngenta |
| Country | Switzerland |
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