Quinta F1
Cabbage
TAKII EUROPE B VUser rating
0 votesAbout product
A high-tech broccoli hybrid with superior head density and predictable maturity for fresh market and processing.
Description
Engineering the Harvest: Why Quinta F1 Leads the Segment
Dutch breeding by Takii Europe B.V. prioritizes technological efficiency, and the Quinta F1 hybrid is a prime example of how plant biology converts directly into business performance. With a maturity window of 80–90 days from transplanting, this broccoli hybrid is engineered to deliver stable yields for both the fresh market and the industrial processing sector.
Head Architecture: Density and Consistency
The defining feature of Quinta F1 is its dome-shaped head. From a logistics and pre-sale preparation perspective, this geometry minimizes handling damage and streamlines packaging. The marketable weight ranges from 0.5 to 1.0 kg, hitting the “gold standard” for retail, allowing consumers to purchase an optimal portion size with minimal waste.
Technical Advantages for Growers:
- Color Stability: The deep dark-green color persists even under temperature stress, which is critical for the aesthetic value of broccoli.
- Application Versatility: The dense inflorescence structure ensures minimal weight loss during flash freezing, making Quinta F1 a priority choice for processing facilities.
- Predictable Timing: The refined genetic code provided by Takii Europe B.V. guarantees uniform maturation, enabling growers to schedule harvesting operations with high precision.
Opting for this hybrid is a strategic move for agronomists aiming to reduce the percentage of off-grade produce. Thanks to the balanced development of the foliage and root system, the plant effectively utilizes soil nutrients to form a commercial-grade head that meets stringent industry standards.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
80-90 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
0.5-1.0 kg |
| Catalog | Catalog → Cabbage |
| Manufacturer | TAKII EUROPE B V |
| Country | Netherlands |
Store offers · 3 from 2 stores
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