Red Dinasty F1
Cabbage
MONSANTOUser rating
0 votesAbout product
A stable mid-season hybrid with strong disease resistance and excellent storage capabilities.
Description
Field Performance of Red Dynasty F1 Red Cabbage
For growers focusing on the fresh produce market, selecting a hybrid like Red Dynasty F1 by Monsanto (Seminis) is a decision based on reliability and predictability. In terms of field management, this hybrid is a standout performer. With a maturity window of 70-80 days, it allows for highly efficient harvesting schedules. The most significant operational advantage is its genetic resistance to Fusarium yellows and vascular black rot, which substantially reduces the need for frequent pesticide applications.
Cultivation and Marketability
The crop is highly uniform, ensuring that the heads are consistent in both size and shape. The round-to-oval heads, weighing between 1.0 and 2.0 kg, perfectly meet the demands of modern retail, where consumers prefer uniform, manageable portions. The deep blue-green color remains vibrant throughout transport, ensuring the product looks premium on the shelf.
- Stability: The hybrid shows excellent field-holding ability and is highly resistant to cracking, even under fluctuating irrigation conditions.
- Storage: Capable of storing for 3–6 months, providing growers with the flexibility to hold product and capture better market prices.
- Ease of Maintenance: A robust root system and strong disease resistance significantly lower the input costs associated with crop protection and maintenance.
When managing Red Dynasty F1, achieving the right planting density is key to maximizing its potential. The hybrid consistently delivers nearly 100% marketable yield, reducing post-harvest waste and sorting time. It is an ideal choice for growers who prioritize efficiency, disease management, and long-term shelf life, ensuring a reliable return on investment throughout the production cycle.
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Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
70-80 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
1.0-2.0 kg |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
3-6 months |
| Catalog | Catalog → Cabbage |
| Manufacturer | MONSANTO |
| Originator | MONSANTO |
| Originator | Seminis (Us) |
| Country | USA |
Store offers · 7 from 6 stores
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