SKU #40627
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Report
Cabbage
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Plant Type
White cabbage
Direction
Recycling, Fresh Market
Maturation (seedlings)
110-120 days
Head / Head; shape
Round
Prices in stores
from18.3 €per 1000 pcs
8 offers from 7 stores
About product
Late hybrid variety of white cabbage 'Report' has a vegetation period of 115 to 125 days after transplanting seedlings. This hybrid features round heads with a dense inner structure and white flesh. Fruit weight ranges from 3 to 6 kilograms, making them suitable for various uses. Plant leaves have a gray-green hue and are covered with a strong waxy coating, which enhances their protection and appe…
Plant Type
White cabbage
Direction
Recycling, Fresh Market
Maturation (seedlings)
110-120 days
Head / Head; shape
Round
Description
Late hybrid variety of white cabbage 'Report' has a vegetation period of 115 to 125 days after transplanting seedlings. This hybrid features round heads with a dense inner structure and white flesh. Fruit weight ranges from 3 to 6 kilograms, making them suitable for various uses. Plant leaves have a gray-green hue and are covered with a strong waxy coating, which enhances their protection and appearance.
Report is recommended for fresh consumption, processing, pickling, salting, and medium-term storage. Heads possess high flavor and salt-tolerant qualities, making this variety versatile for various culinary purposes. The hybrid is characterized by even head formation in the field and excellent structure, facilitating harvest and subsequent processing.
A key feature of this variety is its high resistance to clubroot and vascular bacteriosis, significantly reducing the risk of crop loss. The hybrid also demonstrates the ability to maintain marketability in the field for an extended period, which is a crucial advantage for farmers. Recommended planting density is 40-50 thousand plants per hectare, ensuring optimal growth and maximum productivity of the crop.
Report is recommended for fresh consumption, processing, pickling, salting, and medium-term storage. Heads possess high flavor and salt-tolerant qualities, making this variety versatile for various culinary purposes. The hybrid is characterized by even head formation in the field and excellent structure, facilitating harvest and subsequent processing.
A key feature of this variety is its high resistance to clubroot and vascular bacteriosis, significantly reducing the risk of crop loss. The hybrid also demonstrates the ability to maintain marketability in the field for an extended period, which is a crucial advantage for farmers. Recommended planting density is 40-50 thousand plants per hectare, ensuring optimal growth and maximum productivity of the crop.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Plant Type | |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
110-120 days |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
3.0-7.0 kg |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
3-6 months |
| Catalog | Catalog → Cabbage |
| Manufacturer | Bejo |
| Country | Netherlands |
Store offers · 8 from 7 stores
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