Revansh
Cabbage
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A robust variety with high resistance to Fusarium and Clubroot, capable of long-term storage for up to 8 months.
Description
Stable Yields with Minimal Fungicide Inputs
When selecting a white cabbage variety for intensive farming, growers often face a trade-off between yield potential and disease resistance. The 'Revansh' variety is a reliable workhorse that eliminates the need for constant pathogen monitoring. Developed by the Rice Federal Research Center and S.V. Ugarova’s farm, this variety focuses on genetic resilience, which is crucial for reducing operational expenditures.
Agrotechnics and Protection
The standout feature of 'Revansh' is its inherent immunity. The variety shows strong resistance to Clubroot and Fusarium wilt, allowing you to save significantly on expensive fungicides and reduce machinery runtime spent on spraying. Furthermore, its field resistance to thrips simplifies pest management: the cabbage's density and structure form a natural barrier, reducing the frequency of necessary insecticide applications.
Storage and Market Economics
- Vegetation Period: 80–90 days from seedling transplantation to technical maturity, making it easy to integrate into a continuous harvest conveyor.
- Head Parameters: Round shape with a weight of 2.0–3.0 kg, which is the industry standard for retail chains and wholesale markets.
- Storage Life: One of its main competitive advantages is the ability to store for 6–8 months. For warehouse operators, this means minimal shrinkage and the potential to sell during peak market pricing windows.
The versatility of 'Revansh' covers three main areas: fresh market, long-term storage, and industrial processing. The dense structure of the heads ensures high transportability, reducing losses during logistics. By choosing this variety, you ensure a predictable outcome with a manageable unit cost of production.
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Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
80-90 days |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
2.0-3.0 kg |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
6-8 months |
| Catalog | Catalog → Cabbage |
| Originator | FSC Rice |
| Originator | Фгбну Фнц Риса |
| Originator | Крестьянское фермерское хозяйство Угарова Светлана Викторовна |
| Originator | Монахос Григорий Федорович |
| Originator | Дякунчак Светлана Александровна |
| Originator | Ситников Сергей Валерьевич |
| Originator | Koroleva Svetlana Viktorovna |
| Patent holder | FSC Rice |
| Patent holder | Фгбну Фнц Риса |
| Country | Russia |
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