Romanov F1
Cabbage
HazeraUser rating
0 votesAbout product
A robust, Fusarium-resistant red cabbage hybrid perfect for fresh market and industrial processing.
Description
Field Performance: Romanov F1 by Hazera
When working with 'Romanov F1' red cabbage, the focus is squarely on balancing productivity with disease management. This Israeli-bred hybrid is designed for growers who prioritize consistent quality for both the fresh market and the processing industry. With a maturity window of 80-90 days from transplanting, it fits perfectly into high-turnover crop rotations.
Agronomic Management
- Planting Density: Operating at a density of 40,000–50,000 plants/ha ensures adequate airflow and space, which is critical for maximizing head size and uniformity.
- Disease Resistance: The standout feature is its resilience to Fusarium wilt. In soils prone to pressure, this resistance minimizes crop failure risks and reduces the necessity for intensive fungicide programs.
- Yield Specs: You get uniform, round-to-oval heads weighing 1.0–2.0 kg. The deep purple color and dense internal structure make these heads highly marketable and easy to pack.
Storage and Handling
Post-harvest, Romanov F1 is stable for 1–2 months. It handles transportation well without typical splitting issues, which is a major advantage for maintaining quality during delivery to retail chains. For processors, the high head density means a better yield per ton, minimizing waste during shredding or processing. In summary, if you are looking for a reliable, disease-resistant workhorse for your cabbage production, this Hazera hybrid delivers consistent and professional results.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
80-90 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
1.0-2.0 kg |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
1-2 months |
| Recommended Density | 40-50 thousand pcs/ha |
| Catalog | Catalog → Cabbage |
| Manufacturer | Hazera |
| Originator | Hazera |
| Country | Israel |
Store offers · 5 from 4 stores
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