RUBIN MS
Cabbage
MORAVOSEEDUser rating
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A versatile mid-late hybrid with excellent head density for both fresh consumption and processing.
Description
Stable yields from Czech breeding
The white cabbage "Rubin MS" from the renowned Czech producer Moravoseed firmly occupies a niche of mid-late varieties focused on universal use. The product was registered by the originator Marina Vitalievna Aleksashova, which confirms the rigorous quality control of the breeding material characteristic of European agricultural companies.
Agronomic performance
The variety belongs to the mid-late maturation group. When transplanted, the vegetation period takes 110 to 120 days. This time allows the plant to form a dense, well-structured head of a classic round shape. The average head weight ranges from 1.0 to 2.0 kg. Such weight is considered optimal for the consumer market: the heads are convenient for transport, storage, and home use, as they do not require splitting into parts for a single meal.
Market specialization
"Rubin MS" demonstrates high flexibility in product distribution. Thanks to balanced taste qualities and structural density, the variety is in demand in two main directions:
- Fresh market: the commercial appearance of the heads is maintained for a long time, and they are resistant to mechanical damage during transport.
- Processing: the variety is excellent for pickling and long-term storage, which allows farmers to extend the sales period until mid-winter.
When creating this hybrid, Czech specialists at Moravoseed focused on stability. In the variable climate of Central and Eastern Europe, "Rubin MS" shows predictable results, making it a reliable tool both for small farms and the private sector, where confidence in every planted root is essential.
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
110-120 days |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
1.0-2.0 kg |
| Catalog | Catalog → Cabbage |
| Manufacturer | MORAVOSEED |
| Originator | Алексашова Марина Витальевна |
| Originator | IP ALEKSAShOVA MARINA VITAL'EVNA |
| Country | Czech Republic |
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