Snegurochka
Cabbage
OOO 'AGROPLANETA'User rating
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A reliable German hybrid offering exceptional long-term storage of up to 8 months.
Description
Cauliflower 'Snegurochka': German Quality for Long-Term Storage
In the professional vegetable farming market, the 'Snegurochka' variety occupies a specialized niche, aimed at growers who plan for produce sales beyond the harvest season and into the winter months. Developed with the expertise of German breeders from Satimex Quedlinburg and brought to market by Ooo Agroplaneta, this hybrid addresses the industry demand for cauliflower capable of maintaining its marketability after 6–8 months of storage.
Agronomic Potential and Specifications
The core strength of 'Snegurochka' lies in its growth cycle. Using the seedling method, it requires 90–100 days to reach technical maturity. The curd forms as a dense, round-flat head, which significantly simplifies logistics and packaging. With proper cultivation management, head weight typically ranges from 1.0 to 2.0 kg, serving as an optimal standard for both wholesale and retail sectors.
- Origins and Breeding: The German breeding school of Satimex Quedlinburg ensures consistent traits, while Ooo Agroplaneta’s production oversight guarantees that the seed stock is well-adapted to intensive farming conditions.
- Storage Capacity: Unlike early-season summer varieties, 'Snegurochka' is bred for high storability. Under appropriate temperature and humidity controls, the cauliflower retains its structural density and color for up to 8 months.
- Harvesting Advantages: The round-flat shape of the curd minimizes mechanical damage during harvest—a critical factor for long-term storage success.
This variety is highly sought after by agricultural enterprises focusing on extended supply cycles. By choosing 'Snegurochka' from Ooo Agroplaneta, producers secure predictable yields, premium visual quality, and reliable market demand even in the off-season.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
90-100 days |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
1.0-2.0 kg |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
6-8 months |
| Catalog | Catalog → Cabbage |
| Manufacturer | OOO 'AGROPLANETA' |
| Originator | Satimex Quedlinburg |
| Originator | Glebova Svetlana Leonidovna |
| Originator | Hartmut Klein |
| Country | Germany |
Store offers · 3 from 3 stores
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