SKU #41103
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Sombrero F1
Cabbage
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Plant Type
Red Cabbage
Direction
Fresh Market, Recycling
Maturation (seedlings)
70-80 days
Head / head; color
Dark Green
About product
Cabbage Sombrero F1 is a hybrid of red cabbage with a medium maturation period of about 78-85 days. This variety is characterized by high yield and is suitable for cultivation in various regions, including open and protected ground. The heads are round, dense, and weigh between 1.5 and 3 kg. The fruit color is a deep, rich red with a good waxy coating, giving them an attractive appearance and aidi…
Plant Type
Red Cabbage
Direction
Fresh Market, Recycling
Maturation (seedlings)
70-80 days
Head / head; color
Dark Green
Description
Cabbage Sombrero F1 is a hybrid of red cabbage with a medium maturation period of about 78-85 days. This variety is characterized by high yield and is suitable for cultivation in various regions, including open and protected ground. The heads are round, dense, and weigh between 1.5 and 3 kg. The fruit color is a deep, rich red with a good waxy coating, giving them an attractive appearance and aiding in long-term storage.
Sombrero F1 has a well-developed root and leaf system, providing resistance to stress conditions and complex diseases. Due to its dense internal structure and short inner core, the cabbage retains its market appearance during transportation and long-term storage, making it convenient for fresh market sales. When grown in a second crop, the product can be stored for up to three months.
This hybrid is versatile in use and distinguished by excellent taste, making it popular for both fresh consumption and further processing. Resistance to diseases and stress tolerance allow for stable yields even under adverse conditions, which is an important advantage for farmers and gardeners.
Sombrero F1 has a well-developed root and leaf system, providing resistance to stress conditions and complex diseases. Due to its dense internal structure and short inner core, the cabbage retains its market appearance during transportation and long-term storage, making it convenient for fresh market sales. When grown in a second crop, the product can be stored for up to three months.
This hybrid is versatile in use and distinguished by excellent taste, making it popular for both fresh consumption and further processing. Resistance to diseases and stress tolerance allow for stable yields even under adverse conditions, which is an important advantage for farmers and gardeners.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
70-80 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
1.0-2.0 kg |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
2-3 months |
| Catalog | Catalog → Cabbage |
| Manufacturer | Bejo |
| Country | Netherlands |
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