SPRING BEAUTY
Cabbage
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A high-yielding variety for the fresh market with excellent storage potential up to 8 months.
Description
Professional choice for extended storage
The «Vesenyaya Krasavitsa» (Spring Beauty) white cabbage by Sedek is a strategic asset for commercial farms aiming for consistent supply throughout the winter and spring seasons. With a maturation period of 90-100 days post-transplanting, this variety is perfectly suited for intensive cultivation schedules, ensuring harvest completion before the onset of autumn frosts.
Agro-technical excellence
The primary value of this hybrid lies in its exceptional storage capability. In a well-managed vegetable storehouse, the heads maintain their density and marketability for up to 6-8 months. This gives producers a clear competitive advantage: the flexibility to sell during periods of peak market demand rather than at the peak of the harvest season.
- Marketability: The round-flat heads, weighing between 2.0 and 3.0 kg, represent the "gold standard" for retail chains and wholesale markets, making logistics and grading straightforward.
- Quality: Designed for the fresh market, it offers crisp texture and excellent flavor, consistently satisfying consumer expectations.
- Proven Genetics: Developed by Sedek’s team, the variety offers high predictability and genetic purity, essential for industrial-scale operations.
Cultivation insights for growers
To reach the target weight of 3 kg, it is essential to adhere to recommended planting densities and ensure consistent irrigation during the head-filling stage. This is the period when the internal structure—the key to its impressive shelf life—is formed. «Vesenyaya Krasavitsa» is favored by farms that prioritize a reliable, standardized product that can be sold gradually over a long period. By choosing this variety, you invest in a crop that minimizes storage loss and maximizes profit margins in the off-season.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
90-100 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
2.0-3.0 kg |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
6-8 months |
| Catalog | Catalog → Cabbage |
| Manufacturer | Sedek |
| Originator | Sedek |
| Originator | Дубинин Сергей Владимирович |
| Originator | Dubinina Irina Nikolaevna |
| Originator | Лукьяненко Анатолий Никитович |
| Patent holder | Sedek |
| Country | Russia |
Store offers · 2 from 2 stores
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