SV3389JL
Cabbage
MONSANTOUser rating
0 votesAbout product
Description
SV3389JL exhibits high adaptability and plasticity to climatic conditions, as well as tolerance to various soil types. The plant tolerates dense planting, allowing efficient use of land area and stable yields at a planting density of 30-50 thousand plants per hectare. Heads possess high density and excellent internal structure, ensuring long-term storage and retention of marketable appearance. After storage, cabbage easily cleans and retains its attractive green color and freshness.
This cabbage variety is intended for fresh consumption and suitable for processing. Due to its resistance to splitting rot (HR Foc:1) and immunity to several diseases, SV3389JL ensures high productivity and quality of harvest. Manual harvesting preserves head integrity, which is especially important for fresh market sales. High market qualities and versatility make this variety appealing to both farmers and consumers.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
110-120 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
1.0-2.0 kg |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
3-6 months |
| Catalog | Catalog → Cabbage |
| Manufacturer | MONSANTO |
| Country | USA |
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