SKU #2524
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Swallow
Cabbage
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Plant Type
Leafy cabbage
Direction
Fresh Market
Maturation (seedlings)
20-30 days
Head / head; color
Green
About product
Chinese cabbage Swallow (Pak-choy type) (Brassica chinensis L.) — a fast-maturing leafy variety for cultivation in open and protected soil. The first harvest of greens is possible after 15 days from germination, when 7-10 leaves have formed. The technical maturity stage occurs 45 days after germination. Forms a dense, raised rosette up to 30 cm high and 40 cm in diameter, weighing 1.5–3 kg. Stems…
Plant Type
Leafy cabbage
Direction
Fresh Market
Maturation (seedlings)
20-30 days
Head / head; color
Green
Description
Chinese cabbage Swallow (Pak-choy type) (Brassica chinensis L.) — a fast-maturing leafy variety for cultivation in open and protected soil. The first harvest of greens is possible after 15 days from germination, when 7-10 leaves have formed. The technical maturity stage occurs 45 days after germination. Forms a dense, raised rosette up to 30 cm high and 40 cm in diameter, weighing 1.5–3 kg. Stems are fleshy, juicy, white or green, making up 2/3 of the plant’s mass. Leaves are entire, smooth, green, without hairs, with weak venation, and have excellent taste, suitable for fresh, sautéed, fried, or marinated consumption. Vitamin C content in stems is 24.9 mg%, and in leaves is 119.6 mg%. The variety is resistant to premature bolting, mucous and vascular bacterial diseases, and relatively resistant to kale.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
20-30 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
1.0-2.0 kg |
| Catalog | Catalog → Cabbage |
| Manufacturer | VNIISSOK |
| Country | Russia |
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Alternatives
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25.4 €за 1000 шт ≈ 1 297 ₴
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