Teama
Cabbage
Rijk ZwaanUser rating
0 votesAbout product
Description
The feature of the Teama variety is its high taste quality: tender and juicy leaves with high sugar content make the cabbage especially pleasant for fresh consumption. In addition, this hybrid shows excellent results during fermentation, expanding its application in the food industry. Teama cabbage demonstrates good adaptability to various growing conditions, is not picky about soil type and watering, and can withstand low temperatures, enhancing harvest stability.
For optimal growth, planting density should be maintained at 40-50 thousand plants per hectare. Conical cabbage Teama F1 is suitable for both seedling transplanting and direct sowing, making it convenient from an agronomic standpoint. Thanks to its high yield, excellent taste, and versatility, this hybrid is a profitable choice for farmers and agribusinesses focused on fresh vegetable markets and processing.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
60-70 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
1.0-2.0 kg |
| Recommended Density | 40-50 thousand pcs/ha |
| Catalog | Catalog → Cabbage |
| Manufacturer | Rijk Zwaan |
| Country | Netherlands |
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