Tiara F1
Cabbage
BejoUser rating
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An ultra-early, high-yielding cabbage hybrid with excellent shelf life and Fusarium resistance.
Description
Early Market Dominance with Tiara F1
Tiara F1 from Bejo is a benchmark in Dutch breeding, specifically engineered for commercial growers who prioritize early season supply. This white cabbage hybrid is recognized for its combination of rapid development and high resistance to soil-borne pathogens, making it a reliable choice for intensive farming operations.
Cultivation and Practical Application
Success with Tiara F1 hinges on achieving the target planting density of 50,000 to 60,000 plants per hectare. Under these conditions, the hybrid produces uniform, dense heads weighing between 1.0 and 2.0 kg. This size is specifically tailored for fresh market requirements, where consistent, high-quality heads are highly valued by supermarket chains.
- Disease Resilience: Unlike many early-maturing varieties, Tiara F1 shows strong resistance to Fusarium wilt. This characteristic provides peace of mind in high-pressure environments, securing the yield from sowing to harvest.
- Extended Shelf Life: A standout feature for an early hybrid is its ability to be stored for 3–6 months. This gives farmers a commercial advantage, allowing them to time their sales according to market demand rather than forcing an immediate harvest dump.
For growers, Tiara F1 is a workhorse for sequential production. With a maturation period of 50–60 days from transplanting, it facilitates rapid capital rotation. The compact architecture of the plant not only optimizes field space but also significantly eases harvesting operations, whether manual or mechanized. Bejo’s expertise is evident here, providing a product that balances yield potential with robust field performance.
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Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
40-50 days, 50-60 days |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
0,0-0,1 kg, 1.0-2.0 kg |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
3-6 months |
| Recommended Density | 50-60 thousand pcs/ha |
| Catalog | Catalog → Cabbage |
| Manufacturer | Bejo |
| Country | Netherlands |
Store offers · 7 from 4 stores
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