Transam F1
Cabbage
BejoUser rating
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Description
The Transam F1 hybrid exhibits high resistance to major cabbage diseases, such as fusarium wilt, vascular bacteriosis, and thrips. This ensures stable yields and reduced losses during storage and transport. Heads mature simultaneously, do not crack, and maintain good appearance during storage for up to 6 months, enabling market sales over an extended period without loss of flavor.
For cultivation, a planting density of 35-40 thousand plants per hectare with quality mineral fertilization is recommended. Cabbage Transam F1 is suitable for both direct sowing and seedling cultivation, and can be grown both in open ground and under cover materials. The hybrid's versatility is demonstrated by its suitability for pickling, sauerkraut production, and fresh consumption, making it an attractive choice for farmers and vegetable producers.
Crop & resistance
Disease resistance
Pest resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
140-150 days |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
3.0-7.0 kg |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
6-8 months |
| Recommended Density | 35-40 thousand pcs/ha |
| Catalog | Catalog → Cabbage |
| Manufacturer | Bejo |
| Country | Netherlands |
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See also
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