SKU #61919
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VANILLA ICE CAULIFLOWER
Cabbage
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Plant Type
Colored cabbage
Direction
Recycling, Fresh Market
Maturation (seedlings)
100-110 days
Head / Head; shape
Round-flat
About product
Vanilla Ice cauliflower is a medium-early variety with a maturity period of 100-110 days, suitable for cultivation in both open and protected ground. The medium-height plant forms a rosette of grey-green leaves with a medium-intensity waxy coating; the leaves show slight blistering and scalloping at the edges. The cauliflower head is large, flat-round or elliptical, with a creamy-white shade, a de…
Plant Type
Colored cabbage
Direction
Recycling, Fresh Market
Maturation (seedlings)
100-110 days
Head / Head; shape
Round-flat
Description
Vanilla Ice cauliflower is a medium-early variety with a maturity period of 100-110 days, suitable for cultivation in both open and protected ground. The medium-height plant forms a rosette of grey-green leaves with a medium-intensity waxy coating; the leaves show slight blistering and scalloping at the edges. The cauliflower head is large, flat-round or elliptical, with a creamy-white shade, a dense structure, and a weight ranging from 0.8 to 1 kg.
The variety is distinguished by high yields—up to 2.7 kg per square meter, making it attractive for both hobbyist cultivation in gardens and plots and large-scale commercial production. Vanilla Ice is valued for its excellent taste and high vegetable quality, ensuring a high yield of marketable product.
The cauliflower is suitable for various types of culinary processing: freezing, stewing, canning, and other cooking methods. Thanks to its characteristics, the variety is recommended for use in home kitchens and industrial processing, providing versatility and ease of application.
The variety is distinguished by high yields—up to 2.7 kg per square meter, making it attractive for both hobbyist cultivation in gardens and plots and large-scale commercial production. Vanilla Ice is valued for its excellent taste and high vegetable quality, ensuring a high yield of marketable product.
The cauliflower is suitable for various types of culinary processing: freezing, stewing, canning, and other cooking methods. Thanks to its characteristics, the variety is recommended for use in home kitchens and industrial processing, providing versatility and ease of application.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
100-110 days |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
0.5-1.0 kg |
| Catalog | Catalog → Cabbage |
| Manufacturer | Sedek |
| Originator | Sedek |
| Originator | Дубинин Сергей Владимирович |
| Originator | Dubinina Irina Nikolaevna |
| Originator | Лукьяненко Анатолий Никитович |
| Patent holder | Sedek |
| Country | Russia |
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