Vili F1
Cabbage
Nong Woo Bio Co LTDUser rating
0 votesAbout product
A reliable early-maturing Napa cabbage hybrid with strong disease resistance and high market quality.
Description
Stable Yields with Minimal Risk
Growing Napa cabbage often presents two primary challenges: inconsistent maturity dates and high susceptibility to soil-borne pathogens. By choosing "Wili F1" from Nong Woo Bio, we achieved predictable results. This Korean-bred hybrid demonstrates impressive resistance to clubroot, Fusarium wilt, and bacterial soft rot. In our region, this is a critical advantage that helps avoid crop losses directly in the field.
Growth Cycle and Market Appeal
With a vegetation period of 40–50 days after transplanting, it is easy to schedule sequential harvesting. A head weight of 0.5–1.0 kg is the ideal format for retail chains and fresh produce markets. Customers readily buy these neat, oval-shaped heads that look fresh and appealing, featuring a rich yellow-green interior against a classic green exterior.
- Reliability: The hybrid is forgiving of minor irrigation errors and is not prone to rapid splitting during short-term overwatering.
- Growing Economics: High disease resistance significantly reduces costs associated with fungicide applications.
- Durability: The heads are dense, which simplifies logistics and minimizes damage during transport.
If your goal is to produce uniform, high-quality vegetables in a short time frame without excessive chemical inputs, this hybrid proves its value. The seeds developed by Lim Sang Hwa showed excellent germination rates, confirming Nong Woo Bio's commitment to high-standard breeding.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
40-50 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
0.5-1.0 kg |
| Catalog | Catalog → Cabbage |
| Manufacturer | Nong Woo Bio Co LTD |
| Originator | Lim Sang Hwa |
| Patent holder | Nong Woo Bio Co LTD |
| Country | Republic of Korea |
Store offers · 5 from 5 stores
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