Vintage

Stable Yield for the Fresh Market

The 'Vintage' (Vintazh) white cabbage from the breeding company Greenomica is a balanced solution for farmers focused on fresh market sales. With a maturity period of 70–80 days after transplanting, this hybrid allows for effective production scheduling and ensures a consistent supply throughout the season.

Agronomic Advantages

The main priority when cultivating this hybrid is obtaining dense, uniform heads. The weight of the cabbage head ranges from 0.5 to 3.0 kg, providing the flexibility to meet the specific requirements of various retail chains and end consumers. The round heads feature a deep dark green color that retains its visual appeal during transport and display.

Protection and Cultivation Practices

Special attention during the development of 'Vintage' was given to phytosanitary safety. High resistance to Fusarium wilt significantly reduces the risk of crop loss in fields where soil conditions are prone to infection. For agronomists, this means optimized costs for fungicide applications and more predictable results, even under challenging weather conditions.

• Recommended for open-field cultivation as a primary source of production for the summer-autumn cycle.
• Allows for adjustments in plant density to achieve the desired market weight of the heads.
• Ideal for farms operating under retail standards due to its excellent presentation and transportability.