Voitel
Cabbage
NUNHEMSUser rating
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A reliable hybrid featuring excellent Fusarium wilt resistance and superior head quality for versatile use.
Description
Stability and Performance: Why Professionals Choose “Voitel”
In the mid-late cabbage segment, Dutch breeding from Nunhems sets the industry standard. “Voitel” is a hybrid designed for farmers who prioritize predictable results with minimal risks. Maturing in 100–110 days, the plant develops dense, massive heads weighing 3–4 kg. Its key features include a flat-round shape and a rich green color, making it visually appealing for fresh market retail, while its dense internal structure makes it an ideal candidate for pickling and industrial processing.
Disease Resistance as a Foundation
The main advantage of this hybrid is its genetic resistance to Fusarium wilt. For operations working on soils where pathogen buildup is a chronic challenge, “Voitel” provides a reliable tool to protect yield potential. Unlike many other varieties prone to cracking under moisture fluctuations, this hybrid demonstrates superior field stability and harvest endurance.
Why choose “Voitel”?
- Market versatility: perfectly suited for both fresh market sales and processing.
- Uniformity: standard head weight and size significantly simplify harvesting and packaging processes.
- Resilience: strong genetic profile reduces losses from soil-borne diseases.
From an agronomic perspective, the hybrid responds exceptionally well to intensive cultivation practices. It offers a combination of high profitability and high quality, ensuring that farmers get a uniform harvest that meets strict industrial requirements.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
100-110 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
3.0-4.0 kg |
| Catalog | Catalog → Cabbage |
| Manufacturer | NUNHEMS |
| Country | Netherlands |
Store offers
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See also
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