WHITE CONCEPT
Cabbage
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Description
The White Concept F1 hybrid is distinguished by high heat resistance, maintaining yield even at temperatures above 30°C, and tolerates temperature fluctuations well. For successful cultivation, the seedling method with subsequent regular watering is recommended: every other day in hot weather and once every three days at moderate temperatures. An important condition is the application of fertilizers, including nitrogen fertilizers, organics, and phosphorus-potassium complexes, which promotes the formation of large and high-quality heads.
This variety is versatile in use: the cauliflower can be used for canning, freezing, preparing various dishes, and selling in fresh form. Due to excellent taste qualities and high market appeal, White Concept F1 is suitable for both industrial cultivation and personal consumption. Hybrid seeds are packaged in lots of 1,000 pieces and are recommended for sowing at a rate of 32–37 thousand seeds per hectare.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
70-80 days |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
1.0-2.0 kg |
| Recommended Density | 30-35 thousand pcs/ha |
| Catalog | Catalog → Cabbage |
| Manufacturer | SAKATA |
| Originator | SAKATA |
| Country | Japan |
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