WOLNUSHKA
Cabbage
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A durable mid-late cabbage variety with superior storage life and reliable market quality.
Description
Reliable Storage and Market Performance
The Volnushka white cabbage variety is a strategic choice for growers targeting the winter and spring fresh markets. With a 120-130 day maturity cycle, this mid-late variety offers predictable scheduling for harvest and logistics. Developed by the Federal Scientific Center for Vegetable Production, it provides the genetic stability required for high-yield farming.
Operational Advantages for Producers
From a commercial perspective, Volnushka is designed for handling efficiency. Its flat-round head shape allows for dense, secure stacking in crates, which reduces the risk of physical damage during loading and transit. The 2.0-3.0 kg average weight is perfectly aligned with retail demand, offering a consumer-friendly size that moves quickly on the shelf.
- Storage Life: The variety exhibits excellent shelf-life potential, maintaining density and quality well into the spring if stored at recommended temperatures.
- Market Appeal: The blue-green foliage keeps a fresh, vivid appearance throughout the storage period, minimizing the amount of outer leaf trimming required before sale.
- Durability: The firmness of the head ensures it can withstand the rigors of mechanical sorting and long-distance transport without bruising or cracking.
Volnushka does not require specialized handling and integrates seamlessly into standard intensive agricultural cycles. It is a workhorse variety for farmers focused on maintaining consistent inventory throughout the off-season, ensuring that the harvested tonnage remains saleable and profitable from harvest through to final delivery.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
120-130 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
2.0-3.0 kg |
| Catalog | Catalog → Cabbage |
| Originator | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Originator | Фгбну Федеральный Научный Центр Овощеводства - 531 |
| Originator | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Country | Russia |
Store offers
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