Yukon
Cabbage
SAKATAUser rating
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Description
The plant prefers fertile soils and requires high agricultural techniques to achieve maximum productivity. Yukon adapts well to adverse and cold growing conditions, expanding its cultivation possibilities across various climate zones. Due to these characteristics, the hybrid is suitable for processing and fresh consumption.
Yukon F1 seeds are produced by Sakata (Japan) and do not contain GMOs. This hybrid combines reliability, high yield, and excellent taste qualities, making it an optimal choice for farmers and gardeners seeking a high-quality and stable cauliflower harvest.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
80-90 days |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
1.0-2.0 kg, 2.0-3.0 kg |
| Catalog | Catalog → Cabbage |
| Manufacturer | SAKATA |
| Country | Japan |
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