Zalp
Cabbage
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Description
This hybrid is distinguished by its excellent taste, high sugar content and juiciness, making it particularly valuable for use in fresh salads and quick pickling. Due to its resistance to mosaic virus and fusarium, ZALP demonstrates high commercial yield and uniformity of heads, which facilitates its cultivation and subsequent processing.
ZALP is suitable for long-term storage and is recommended for pickling and processing, especially for making vitamin salads. Its versatility and high quality make this hybrid an excellent choice for both home use and commercial cultivation.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
2.0-3.0 kg |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
6-8 months |
| Catalog | Catalog → Cabbage |
| Manufacturer | Sedek |
| Originator | Sedek |
| Originator | Дубинин Сергей Владимирович |
| Originator | Dubinina Irina Nikolaevna |
| Originator | Лукьяненко Анатолий Никитович |
| Patent holder | Sedek |
| Country | Russia |
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