Zenon F1
Cabbage
SyngentaUser rating
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A proven hybrid for long-term storage, maintaining excellent quality for up to 10 months.
Description
Efficiency in Long-Term Storage
For commercial farms aiming to supply the market with high-quality white cabbage well into the summer, Syngenta’s Zenon F1 has become a benchmark for reliability. The primary advantage of this hybrid is its exceptional storability, maintaining marketability for 8–10 months. This makes it an ideal choice for producers looking to hit peak market prices during the late spring season.
Agronomic Strengths and Plant Health
The practical value of Zenon F1 lies in its genetic resistance to field stress. Specifically, its resilience against Fusarium wilt and brown spot reduces the need for frequent fungicide applications, optimizing production costs. Furthermore, the hybrid shows excellent resistance to internal tipburn, a common issue that often ruins batches intended for long-term storage.
Cultivation and Practical Application
To maximize yields, we recommend a planting density of 30,000–35,000 plants per hectare. Under these conditions, the hybrid produces firm, round heads weighing 3.0–4.0 kg, which are highly suitable for transport and handling.
- Long-Term Storage: Perfectly suited for modern facilities with active ventilation and climate control.
- Processing: The dense internal structure and high dry matter content make it excellent for industrial shredding.
- Maturation: With a growing period of 110–130 days after transplanting, the harvest window can be managed effectively to suit regional climate conditions.
By choosing Zenon F1, growers invest in a predictable outcome. The heads maintain their structural integrity and quality in storage for up to 10 months, ensuring that your harvest remains profitable long after the main season concludes.
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
110-120 days, 120-130 days |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
3.0-4.0 kg |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
8-10 months |
| Recommended Density | 30-35 thousand pcs/ha |
| Catalog | Catalog → Cabbage |
| Manufacturer | Syngenta |
| Country | Switzerland |
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