Berlanda F1
Carrot
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Description
The roots of Berlanda F1 carrots have a cylindrical shape with a rounded end, measuring 17-20 cm in length and weighing 200-300 grams. They exhibit a vibrant orange color without green edges at the base of the leaf stalk, indicating high market quality. The core is uniform and fiber-free, ensuring juiciness and sweetness of the fruits. High content of carotene, vitamins, and sugars makes this variety particularly nutritious and tasty. Thanks to its smooth surface and short root tail, the carrot is easy to transport and store, making it suitable for fresh consumption as well as processing into juices, purees, vegetable mixes, canned goods, and dried products.
The variety shows resistance to major diseases such as alternaria and cercospora, as well as cracking and greening of the crown. It does not produce flower stalks, enhancing harvest quality. Berlanda F1 carrot is suitable for both industrial-scale cultivation and home gardens, adapting well to various soil types. For optimal growth, phosphorus-potassium fertilizers are recommended. This hybrid has proven its market success due to its high quality, nutritional value, and versatility in use.
Specifications hover over for a hint about the specification
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Variety Type
Variety Type
Carrot varieties are grouped into ten variety types: Parisian Carrot. Round, high-carotene carrots. Characterized by a short growing season. Varieties of this type have round-oval roots no longer than 10 cm and up to 50 g in weight. Mostly used in greenhouses, for early harvest a... |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
110 - 120 days |
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Root vegetable; weight
Root vegetable; weight
Carrot roots vary in weight from 60-150 g, sometimes 300-500 g. |
150 - 200 grams |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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Root vegetable; length
Root vegetable; length
The root vegetable length varies from 10 to 35 cm, diameter 1.5-8 cm. |
17 - 20 cm |
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Recommended Density
Recommended Density
Optimal productivity is achieved at a planting density of 4000-5500 plants/ha. Possible planting scheme: 300-500x40-80 cm. |
0.6 - 0.8 million pcs/ha, 0.8 - 1.0 million pcs/ha, 1.0 - 1.2 million pcs/ha |
| Catalog | Catalog → Carrot |
| Manufacturer | Bejo |
| Country | Netherlands |
Store offers · 3 from 2 stores
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